Satay

A satay maker grilling satay at roadside in Bangsar, Kuala Lumpur. Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay created by Javanese in the 19th century. In Malaysia, satay is believed to be introduced by Tasmin bin Haji Sakiban in Kajang town center circa 1900. MalaysiaGazette.com /SAFWAN MANSOR. OCT 31, 2013.

A satay maker grilling satay at roadside in Bangsar, Kuala Lumpur. Satay is a dish of seasoned, skewered and grilled meat, served with a peanut sauce. Satay created by Javanese in the 19th century. In Malaysia, satay is believed to be introduced by Tasmin bin Haji Sakiban in Kajang town center circa 1900. OCT 31, 2013. Photo /SAFWAN MANSOR

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: